拉斯维加斯赌城

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Ingredients for the Mandorlini with Marzipan:

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Makes about 25 servings:

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  • 200g marzipan paste
  • 100g powdered sugar
  • 75g brown cane sugar
  • 150g peeled, ground almonds
  • 25g flour
  • 1 tsp. baking powder
  • 1 egg white
  • 30g amaretto
  • 75g almond flakes
  • ?powedered sugar for decorating

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? University of Augsburg
  1. Knead all the ingredients except for the almond flakes and the powdered sugar for decorating together. Form balls with the size of about a walnut and roll them in the almond flakes.
  2. Place them on a baking sheet lined with baking paper, and bake them in a preheated oven at 180°C for about 10 minutes. They should not get too dark.
  3. Then, let them cool off, and sprinkle them with powdered sugar.

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Youtube links to Christmas music from the Chair of Music Education at the University of Augsburg:

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Song 1: "Du, komm zu mir" (trad.)

Song 2: Giovanni Battista Martini (1706-1784): Lauda Jerusalem

Song 3: Ignaz Franz von Beecke (1733 – 1803): Schlusschor aus "Die Auferstehung Jesu" (Oratorium, 1794)

Song 4: G. Ph. Telemann (1681-1767), Quadro in G-Dur für Blockfl?te, Oboe, Violine und B.c. TWV 43:G6

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